about

Lisbon-born chef Diogo Veladas honed his craft in some of the world’s most renowned fine-dining kitchens, including Ocean** (Porches, Portugal), Arpège*** (Paris, France), Willows Inn (Pacific Northwest, USA), and Manzke* (Los Angeles, USA), with a recent stint at Nishiiru, in Miyazu (Kyoto Prefecture, Japan).

Shaped by that experience and grounded in his Portuguese roots, his cooking reflects a precise and pure approach that he now brings to Los Angeles.

A male chef standing with his hands clasped in front of him, wearing a white chef's jacket, tattoos on his arms, and standing outdoors at night with a blurred background of warm, glowing lights.