about

Lisbon-born chef Diogo Veladas honed his craft in some of the world’s most celebrated Michelin-starred kitchens, including Ocean, Arpège, Willows Inn, and Manzke, with a recent stint at Nishiiru in Miyazu, Kyoto Prefecture.

Rooted in Portuguese tradition and shaped by global experience, his cooking reflects a precise and pure approach that he now brings to Los Angeles.